Holiday Chefs' Dine-Around

Wednesday, December 29: 6pm
Enjoy a five-course gourmet feast, with each course served in one of Cape May’s premier restaurants. Wine will be provided with each course, with a representative from the sponsoring winery on hand to explain the pairings. A trolley shuttle between restaurants is provided. Wine will be available for purchase.  Reserve early; limited to 34 people!  $125 per person (gratuity included).

To make reservations by phone, call 609-883-5404 or (800) 275-4278.  This event sells out quickly - reserve early!