Harvest Wine Festival

SATURDAY & SUNDAY, SEPT. 18 & 19, 2010: 12 noon-5pm
New in 2010! Indulge in a two-day, outdoor food and wine extravaganza at the Cape May Winery in North Cape May.   Food and craft vendors set up shop and sell their products and local wineries offer samples.  National award winning beer reviewer and former Sirius Radio contributor Gary Monterosso will emcee the Chefs Cook-Off, where local chefs feel the heat as they face each other in a test of talent, skill and speed.  A selection of participating restaurants will offer up samples of their best chowder in the People s Choice Chowder Contest (proceeds benefit Cape May Kiwanis Club).  Daily chef demonstrations, lectures and presentations, mini winery tours, kids activities and live music by Bluebone.  Admission $25 (includes wine tastings).

People's Choice Chowder Contest Results

1^st Place: Tisha's (Chowder #5)
2^nd Place: Fish N Fancy (Chowder # 1)
3^rd Place: Rusty Nail (Chowder #6)
4^th Place: Aleathea's (Chowder #2)
5^th Place: Goodfish Grill (Chowder #3)
6^th Place: Island Grill (Chowder #4)

Chefs Cook-off Results

Cape May's Iron Chef is Louis Solometo from Goodfish Grill. Louis is currently a student at the Culinary Academy at ACCC.
2^nd Place: Daniel Otero, corporate chef at Nordstrums, Cherry Hill
3^rd Place: Peter Brown, Aleatheas Restaurant

For more information, call 609-884-5404 or 800-275-4278